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Fritters by giovannaz
Displaying all 11 items.
giovannaz 25 Jun 2009, 10:01 PM
Basil!
Had fun pounding up a batch of pesto--eaten with Pasta, roasted potatoes, and green beans.
giovannaz 11 May 2009, 06:48 PM
Chick Peas
Cooking chick peas to have with some spinach from yesterday’s market--and steamed new potatoes as well. Off to pick the parsley...
giovannaz 6 May 2009, 07:03 PM
Merguez Sandwiches
with cucumber cilantro salad and harissa on baguette.
giovannaz 13 Apr 2009, 06:06 PM
Nettles
Making a nettle frittata--wish I had some ricotta, but will have to manage with just delicious market eggs.
giovannaz 9 Apr 2009, 11:06 AM
Little Artichokes
But not too little. They probably still need the chokes out. Quick ideas? Some sort of saute?
giovannaz 15 Mar 2009, 11:57 PM
Seafood and Yellow Eye Bean Stew
From Heirloom Beans--actually, used flageolet instead. Delicious!
giovannaz 8 Feb 2009, 07:13 PM
Enjoying being cheap!
Big corona beans, some chopped sage, and a little delicious olive oil. With a green salad, it was a very satisfying dinner!
giovannaz 10 Aug 2008, 11:19 AM
Supper
Grilled Merguez sausage, cucumber-feta salad, some raw peppers, and a dish of vanilla ice cream.
giovannaz 7 Aug 2008, 10:16 AM
Yogurt...
mmm....Straus Yogurt, delicious nectarines--not much better. Oh yeah--a brioche on the side, and a cappuccino after (to ensure large dairy intake).
giovannaz 5 Aug 2008, 02:54 PM
Troucha
quickly cooked blanched swiss chard, garlic and a couple smashed anchovies in oil, and then added to some beaten eggs. Cooked a few minutes on each side. A glass of rose and some salad. Leftovers cold, for lunch.
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