Baked Eggs

By Jenn Louis, from the Jenn Louis collection

Jenn Louis’ baked eggs will delight any mom. And dad.

Baked Oatmeal

From the Meera S.T. Vargo collection

Beef Braised in Red Wine

From the Kelly Myers collection

A roast to cook today and eat the day after tomorrow; add the leftovers to pasta, soup, or a sandwich.

Beef Goulash

From the book New Classic Family Dinners by Mark Peel

Beer-Braised Short Ribs with Wheat Berries

From the Matthew Amster-Burton collection

Good food for a rainy day.

Bibimbap

By Kelly Myers, from the Kelly Myers collection

Bitter Greens, Artichokes, and Shallots with Poppy Seeds

From the book Turquoise by Greg Malouf and Lucy Malouf

Borlotti Beans in Tomato Sauce with Creamy Polenta

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

A winter meal-in-a-bowl, with or without Italian sausage.

Candied Fennel Cores

By Linda Ziedrich, from the Linda Ziedrich collection

Chickpea Dal with Mustard Greens and Tomato

From the Matthew Card collection

A hearty dish of greens and legumes to serve over rice.

Chocolate Syrup

From the Matthew Amster-Burton collection

An easy classic. Perfect for pouring over ice cream.

Christmas Lima Beans and Quinoa with Beets and Avocado

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

Couscous with Dates, Cinnamon, and Toasted Almonds

From the Deborah Madison collection

Jam-Filled Peanut Butter Cookies

From the book Desserts by the Yard by Sherry Yard

A classic combo baked into a cookie.

Kohlrabi Salad with Pea Shoots

From the book The Farm to Table Cookbook by Ivy Manning

Crisp and fresh, this seasonal Ivy Manning recipe will put kohlrabi on your A-list.

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

Moroccan Red Lentil Soup

From the book Art of the Slow Cooker by Andrew Schloss

My Family’s White Beans and Sausage

Feijão Branco e Chouriço da Minha Família

From the book The New Portuguese Table by David Leite

Nibby Buckwheat Butter Cookies

From the book Pure Dessert by Alice Medrich

Alice Medrich likes to bake with cacao nibs.

Pastuccia (Polenta with Salumi and Raisins)

From the book Salumi by Joyce Goldstein, John Piccetti, and François Vecchio

Petite French Almond Cakes

From the book The Tea Deck by Sara Perry

These golden sweets look like a cookie, but are tender like a cake.

White Bean Soup with Spicy Merguez Sausage

From the book Artichoke to Za’atar by Greg Malouf and Lucy Malouf

White Bean, Dried Bread, and Escarole Soup

From the Kelly Myers collection

Winter Squash, Rapini, and Barley Soup

From the Kelly Myers collection

Zucchini Fritters with Dill

From the book Turquoise by Greg Malouf and Lucy Malouf

These little fritters are a popular meze dish in Turkey.