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  • C'Anne Wofford Oct 2 8:43 AM - Comment
    commented on Slow-Cooker Porridge.

    Love this recipe! I agree with leaving out the cinnamon and also recommend using only 2x the amount of water. This will give it a thicker consistency, perfect for portioning into muffins tins, then freezing for microwave defosting. It also makes a great, quick savory lunch by adding pesto or salsa and tomatoes, etc.

  • C'Anne Wofford Sep 8 11:05 AM - Comment
    cooked
    Slow-Cooker Porridge

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