Search
-
I'm thinking about having lunch, leftover swordfish, salad, and some salsa. Maybe some chicken soup with extra veggies, hmm, -
commented on Chew on this!.
Slapping myself as I read your potato slappin’ recipe Trixie. and LMAO at the bag comments. Gotta love people. Now I’d be remiss if I didn’t say that you’ll enjoy your sides a whole lot more and they’ll be a whole lot more healthy for you if you skip the no fat this and that and include the real thing or at least low fat. Did you know that your metabolism--that oven we have inside that burns up yummy potatoes rather than storing them as fat--gets fired up with fat? I lie not, and I love to bring the good news.
-
is now a fan of
-
is now friends with
Advertisement
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1