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commented on Steaking a claim.
Has anyone ever try to age a beef tenderloin?
I have heard of people doing it, never understood why. I think you can only do it for a vey few days as it will shrink significantly.
Also has anyone try aging lamb? -
commented on Steaking a claim, Steaking a claim, and Steaking a claim.
Oh’ and you can check out this article I found.
http://www.foodproductiondaily.com/Processing/Dry-aging-using-vacuum-packaging-provides-savings
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