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Joe Belowitz Mar 15 8:15 PM - Comment

commented on Steaking a claim.

Has anyone ever try to age a beef tenderloin?
I have heard of people doing it, never understood why. I think you can only do it for a vey few days as it will shrink significantly.
Also has anyone try aging lamb?
Joe Belowitz Mar 14 1:34 PM - Split

commented on Steaking a claim, Steaking a claim, and Steaking a claim.

Oh’ and you can check out this article I found.
http://www.foodproductiondaily.com/Processing/Dry-aging-using-vacuum-packaging-provides-savings

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