Search
Comments by hhaworth
Advertisement
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Eating up ‘Eating In’ by hhaworth on Feb 24, 2010 at 11:53 AM PST
My boyfriend and I had been dating a short while, and I wanted to impress him with a fabulous home cooked meal of whole roast duck (even though I am vegetarian). I couldn’t figure out which side was the breast side (ala “cook breast side down”) but he ate it anyway and said it was tasty. The chocolate pudding cake I made not so much. Without baking soda, it’s more like chocolate brick...