Displaying all 4 items.
My boyfriend and I had been dating a short while, and I wanted to impress him with a fabulous home cooked meal of whole roast duck (even though I am vegetarian). I couldn’t figure out which side was the breast side (ala “cook breast side down”) but he ate it anyway and said it was tasty. The chocolate pudding cake I made not so much. Without baking soda, it’s more like chocolate brick...
| Homemade Ricotta Gnocchi |
Displaying all 4 items.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |