I’ve been cooking since before I could see the top of the stove and, thanks a family that loves to cook, Julia Child and those who have followed in her never-to-be-completely-filled shoes, have become pretty good at it. I’m especially fond of my pressure cooker and love baking bread.
chocolate, raspberries, pasta, beans, chicken, grains, bell peppers, tomatoes, garlic, fresh herbs, India cuisines, Italian, Mexican, barbecue, smoked foods
Bill Buford, Kathleen Flinn, Lorna Sass, James Beard, Julia Child, Orlando Murrin, Molly Katzen, Alice Waters, Judy Rodgers, Diana Kennedy, David Tanis, Harold McGee
Julia Child, Mario Batali, Bill Clinton, Condoleezza Rice
| Cold Zucchini Soup |
| Açili Esme (Spicy Turkish-Style Yogurt) |
| Garlic Lemon Aïoli |
| Garlic Lemon Aïoli |
Made cheesecake with leftover ricotta and did it turn out great! chocolate cheesecake
over Gourmet Magazine. Grew up on Julia Child and Gourmet and I can’t imagine life with out them BOTH. <sigh>
These roasted pecan chocolate chip cookies sound so good! Now that it’s finally cooling of in SoCal, time to bake!
Pastelitos de dulce de membrillo – turnovers with quince paste and Manchego cheese.
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