Friends of Hilary Cable

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
JudithK Sorry I missed the Culinate crew at IACP. It was quite the week, wasn't it? ?Missing all the flowers. NYC doens't have flowers like you do.
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
Olga trying to concentrate on studying for GRE
Esmeralda Hello I have 5 copies of The Night Gardener to giveaway at chocolateandcroissants.blogspot.com/2009_06_01_archive.html#8636527494612460422
asides I am planning for potato soup and bread.
Anne Zimmerman It is pouring outside and I am thinking about foods to eat when the power goes out (we've been warned this could be coming!)
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
Laura Parisi I just ate lunch... not nearly enough food. =(
Maura Raise a grazer, says Dr. Sears. http://www.examiner.com/examiner/x-5093-San-Diego-Healthy-Food-Examiner~y2009m5d13-Raise-a-grazer-says-Dr-William-Sears

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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A green herald of summer

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Cooking is a constant history lesson

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