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Fritters by Hilary Cable
Displaying items 1 - 20 of 125.
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Hilary Cable 13 Feb 2010, 09:02 AM
posted via twitter
RT @fritters: Truffle Haiku. You said you weren’t sure
Then I fed you some truffles
All those years ago
—kathrynyeomans
Hilary Cable 31 Jan 2010, 09:53 PM
Milk chocolate cheesecake
Made cheesecake with leftover ricotta and did it turn out great! chocolate cheesecake
Hilary Cable 7 Oct 2009, 12:16 PM
Heartbroken ...
over Gourmet Magazine. Grew up on Julia Child and Gourmet and I can’t imagine life with out them BOTH. <sigh>
Hilary Cable 29 Sep 2009, 08:47 AM
Shirley Corriher=Baking Goddess
These roasted pecan chocolate chip cookies sound so good! Now that it’s finally cooling of in SoCal, time to bake!
Hilary Cable 28 Sep 2009, 07:08 AM
Little desserts of Spain
Pastelitos de dulce de membrillo – turnovers with quince paste and Manchego cheese.
Hilary Cable 25 Sep 2009, 06:51 AM
Little desserts of Spain
Here’s a flan made of goat's milk and infused with lavender.
Hilary Cable 24 Sep 2009, 08:25 AM
Little desserts of Spain
How about lemon rosemary flan to finish of your tapas feast?
Hilary Cable 23 Sep 2009, 09:45 PM
Little desserts of Spain
Making chocolate al vapor - steamed individual chocolate cakes.
Hilary Cable 13 Sep 2009, 10:19 AM
Summer’s almost gone
and I won’t be sorry to see the heat take a hike. The blueberries, on the other hand...
Hilary Cable 9 Sep 2009, 11:49 AM
Thanks for the memories, Shelia Lukins.
Gathering ingredients for “The Silver Palate’s” decadent chocolate cake recipe.
Hilary Cable 7 Sep 2009, 01:45 PM
Date cookie bars with personality
Posting another Ramadan suitable treat today with these fruit-almond bars.
Hilary Cable 6 Sep 2009, 12:55 PM
Yummy gluten-free baking
Experimenting with tarta de Santiago, a flourless almond cake from Granada, Spain.
Hilary Cable 4 Sep 2009, 11:44 AM
Creamy turkish baklava
No nuts! It’s made with farina and dried fruit plus all the butter and syrup you love in traditional baklava.
Hilary Cable 17 Aug 2009, 07:28 AM
So many lovely figs!
Made Dorie Greenspan’s fig cake for fall because I couldn’t wait!
Hilary Cable 6 Aug 2009, 10:53 PM
tomato bounty
Slow roasting a batch of homegrown tomatoes. They smell SO good!
Hilary Cable 3 Aug 2009, 08:51 AM
Which flour?
With so many flours to choose from, it’s helpful to have a few facts in one place.
Hilary Cable 2 Aug 2009, 10:23 AM
Sunday brunch El Salvador-style
Salvadoran quesadilla, frijolies, fried eggs and chorizo. YUM!
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