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American-Style Red Beans and Rice
From the book The Big Book of Barbecue Sides by Rick Browne
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
From the book Panini Express by Lauren Chattman and Daniel Leader
Aunt Sadie’s Cuban Black Bean Soup
From the Anthony Boutard collection
Basic Southeast Asian Marinade
From the book Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino
This versatile marinade is a catalog of Southeast Asian flavors.
Black Bean Salad with Chipotle-Cumin Dressing
By Carrie Floyd, from the Culinate Kitchen collection
Pair this salad with simple Monterey Jack quesadillas.
Buffalo Chili
By Carrie Floyd, from the Culinate Kitchen collection
There’s nothing like chili on a chilly day.
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Mujadarah
From the book Hip Kosher by Ronnie Fein
Chicken Pot Pie
By Caroline Cummins, from the Culinate Kitchen collection
A diner classic, made at home.
Chicken Salad with Fennel, Almonds, and Lemon Mayo
By Carrie Floyd, from the Culinate Kitchen collection
When life gives you chicken, make yummy chicken salad.
Country Ham and Fig Pizza
From the book Pizza on the Grill by Bob Blumer and Elizabeth Karmel
Figs, country ham, and walnuts embellish this grilled pizza.
Creamy Chocolate Pudding
By Caroline Cummins, from the Culinate Kitchen collection
An intensely chocolatey pudding, good warm or cold.
Dried Cherry Muffins
From the book The New Basics Cookbook by Sheila Lukins and Julee Rosso
A “New Basics” recipe updated with whole-wheat pastry flour.
Espresso Chocolate Chip Cookies with Orange and Apricots
From the Ellen Jackson collection
Fattoush
By Carrie Floyd, from the Culinate Kitchen collection
Pair juicy tomatoes with crisp pita bread and a lemony dressing.
Garlic Lemon Aïoli
From the Kelly Myers collection
German Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
A well-loved, old-fashioned family favorite.
Guatemalan-Style Sopes
By Caroline Cummins, from the Culinate Kitchen collection
If you’ve got cooked beans handy, this is a quick weeknight meal.
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Key Lime Little Fellas
From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen
Cheesecake cupcakes.
Mexican Brown Rice with Pinto Beans
From the book Feeding the Whole Family by Cynthia Lair
For a main dish, serve rice with pinto beans; for a side dish, pair with tacos.
Moroccan Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A tangy, hearty dish with the salty, intriguing flavors of North Africa.
Multigrain No-Knead Bread
From the Ellen Jackson collection
Orzo and Asparagus Salad
By Carrie Floyd, from the Culinate Kitchen collection
A salad for spring; serve solo or as a side to grilled salmon.
Papa Haydn’s Chocolate Gâteau
From the book Deep Dark Chocolate by Sara Perry
Chocolatey heaven on a plate.
Pasta and Bean Soup
By Carrie Floyd, from the Culinate Kitchen collection
Keeping the pasta and soup separate until you serve them enhances this dish.
Pork Loin with Poblano Chiles
From the book I Like Food, Food Tastes Good by Kara Zuaro
This tasty recipe comes from Nate Query, the bassist with the band The Decemberists.
Salade Niçoise
By Carrie Floyd, from the Culinate Kitchen collection
Grilled tuna and basil vinaigrette brighten this classic salad.
Sassy Olive Tapenade
By Carrie Floyd, from the Culinate Kitchen collection
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
From the book Mastering the Grill by David Joachim and Andrew Schloss
A fresh take on grilled vegetables.
Sonja’s German Apple Cake
From the Harriet Fasenfest collection
Essentially a free-form apple pie, baked in a standard casserole dish.
Sticky Toffee Pudding
From the book Sweet! by Mani Niall
A moist cake full of dates and crowned with toffee sauce.
Upside-Down Sweet Cherry Cake
From the book Rustic Fruit Desserts by Julie Richardson and Cory Schreiber
A rich and glorious cake that will impress all who eat it.
Weeknight Chicken Curry
From the recipe box Dinner Guest blog recipes by Susmita Sharma
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
By Carrie Floyd, from the Culinate Kitchen collection
We pair nutty grains and plump garbanzos with a tangy yogurt dressing.
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