About Mariana Kavroulaki

I’m an archaeologist specializing in the food history and sociology of Greek eating habits, always curious about other cultures.

Website

www.historyofgreekfood…

Location

Athens

Twitter Account

histofgreekfood

Favorite Foods

quince, bergamot, bitter orange, peach, wild greens, sea-urchins, snails, cheese, sourdough bread, olives, olive oil

Favorite Food Writers

Rachel Laudan, Ken Albala, Mariana Gerasimos, Anissa Helou

I call myself a…

food historian, author, gourmet, home cook

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Airy dough filled with Greek ricotta style cheese

From History of Greek Food by
February 4, 2011

It’s olive oil dough... oil was add after most gluten was developed, then I kneaded the dough very well, hence the airy texture.

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Mariana Kavroulaki

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Mariana Kavroulaki’s Content

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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