Search

Entire Site Recipes

Location

Portland, OR

Favorite Foods

earl grey tea, authentic cart food, dark chocolate, toast, dulce de leche, apple butter, smoothies, pumpkin, carrots, sweet potatoes

I call myself a…

foodie, home chef, professional baker

More

Friends (12)

Kim

Carrie Floyd

OpusOne

Caroline Cummins

cafemama

Brave Sir Robin

spatulas & corkscrews

Eugenia

teaisfun

Jason Farrell

News about hohana

View All | Hide
  • hohana Feb 9 6:53 AM - Comment
    next weekend: baked penne with vodka sauce and chicken sausage
    Kim Feb 9 2009, 7:12 AM
    I don’t know how many times I’ve read about this dish (or something similar) and never tried it. I want to! Do you have a favorite recipe?
    hohana Feb 9 2009, 5:41 PM
    not really.. it’s one i cheat on. I use jarred vodka sauce and lots of cheese and just throw everything together and bake to gooey goodness.
  • hohana Feb 9 6:51 AM - Comment
    frittered

    Lemony Chicken Lentil Soup

    I think I am no longer sore-throated and pitiful today solely because of this soup!

  • hohana Feb 7 11:51 AM - Split
    is now friends with
  • hohana Feb 7 9:34 AM - Comment
    I think I'm finally going to make my lemony chicken lentil soup this weekend.
  • hohana Feb 7 9:25 AM - Split
    commented on baking bread: is it 'doing something'?, Who brings home the bacon?, and Food revelation No. 3.

    At the very least it’s exercise! I love hand kneading bread though. It is so satisfying. So much more fun that watching the hook go around and around the giant industrial mixer bowl. That’s just hypnotizing.

  • hohana Feb 6 1:05 PM - Comment
    is now friends with
  • hohana Feb 6 8:41 AM - Split
    is now friends with
  • hohana Feb 6 8:12 AM - Comment
    Yay! had my cream of wheat with honey, strawberries and cardamom.

Latest Blog Posts

View All

hohana has not yet posted.

Culinate Member:

hohana

Login or Register to become a friend of hohana.

hohana’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice

Most Emailed