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About James Beard

Beard (1903–1985) was an American chef and food writer. He is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts.

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Featured Books by James Beard

Beard on Bread
beard on food

Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Delights and Prejudices

James Beard’s American Cookery

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Culinate 8
spiced cranberry sauce

Classic Thanksgiving

All the turkey-day basics

Mix and match a menu from these eight categories.

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Graze: Bites from the Site
Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free
Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition
Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap
Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)