Search

My Culinate

About Jean-Anthelme Brillat-Savarin

A French lawyer, violinist, and onetime refugee in America, Brillat-Savarin (1755-1826) was known for the culinary and conversational quality of his dinners. He’s best remembered today for The Physiology of Taste, his idiosyncratic musings on the meanings of food.

Status

Hide

Jean-Anthelme Brillat-Savarin has not set a status

Featured Books by Jean-Anthelme Brillat-Savarin

The Physiology of Taste

Author Feed

View All

Latest Blog Posts

View All

Jean-Anthelme Brillat-Savarin has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Jean-Anthelme Brillat-Savarin

Browse

Jean-Anthelme Brillat-Savarin’s Content

Recipes

Recipe Boxes

Friends

Friends

BlogHer Ads

Classic Thanksgiving

All the turkey-day basics

Mix and match a menu from these eight categories.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	Front Burner On board — A closer look at your knife’s best friend The Culinate 8 Classic Thanksgiving — All the turkey-day basics The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
The Produce Diaries Pomegranates	Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond First Person Cooking by the book — Remembrance of books past

Most Emailed
Our Table Rice and bean favorites The ultimate budget meal	Culinate Kitchen Apple Cake with Brown-Sugar Frosting Culinate Kitchen Pumpkin Chocolate Cookies Culinate Kitchen White Bean, Orange Squash, and Kale Soup Unexplained Bacon Looking sharp — How to buy the only knife you really need

Contact Culinate | Feedback |


Entire Site Recipes