Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality, and unpretentious, easy-to-follow recipes have won him a huge following. His cookbooks include Real Fast Food, Real Good Food, and Real Cooking. He writes a weekly column for the Observer and has also hosted a British TV series, “Real Food.”
The Kitchen DiariesA Year in the Kitchen with Nigel Slater | ToastThe Story of A Boy’s Hunger |
Authors: feel free to contact us about your author page.
| | A delicata squash tipSlice bite-sized pieces to roast |
| Most Popular Articles | |
|---|---|