About Harold McGee
McGee writes about the science of food and cooking: where foods come from, what they are, what they’re made of, and how cooking transforms them. He is the author of the seminal On Food and Cooking and The Curious Cook, and maintains a blog called The Curious Cook.
Website
Status
Hide Harold McGee has not set a status
Featured Books by Harold McGee
On Food and CookingThe Science and Lore of the Kitchen |
Authors: feel free to contact us about your author page.
| | Home-cooking hurdlesTime, money, effort, knowledge . . .Want to cook more from scratch? Here’s how to get started. |
| Most Popular Articles | |
|---|---|
| Editor’s Choice | |
|---|---|
| Most Emailed | |
|---|---|
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4243
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4243