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About Eric Schlosser

Schlosser, an award-winning journalist, is a correspondent for The Atlantic. His work has also appeared in such publications as Rolling Stone, Vanity Fair, The Nation, and The New Yorker.

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Featured Books by Eric Schlosser

Fast Food Nation

The Dark Side of the All-American Meal

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Movie food

Sneaking cookies into the movie theater

Heath bar cookies anyone?

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	Unexplained Bacon Looking sharp — How to buy the only knife you really need Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 Classic Thanksgiving — All the turkey-day basics The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em

Editor’s Choice
Features The unturkey Four different ways of celebrating Thanksgiving	Front Burner Dough day — An illustrated guide to making pie dough Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond First Person Cooking by the book — Remembrance of books past The Produce Diaries Pomegranates

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Culinate Kitchen Apple Cake with Brown-Sugar Frosting	Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal Unexplained Bacon Looking sharp — How to buy the only knife you really need Culinate Kitchen White Bean, Orange Squash, and Kale Soup

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