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About Sandor Ellix Katz

Katz, a resident steward of the Tennessee intentional community Short Mountain Sanctuary, is an impassioned and outspoken advocate of the health and taste benefits of fermented foods. His books include Wild Fermentation and The Revolution Will Not Be Microwaved.

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Featured Books by Sandor Ellix Katz

The Revolution Will Not Be Microwaved

Inside America’s Underground Food Movements

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

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Sneaking cookies into the movie theater

Heath bar cookies anyone?

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How everyone’s favorite holiday can be gluten-free

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The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

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Meat: quality over quantity

Buy and cook good meat on the cheap

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Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

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