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About Dorie Greenspan

Cookbook author and food writer Greenspan writes regularly for Bon Appétit magazine. She has co-written cookbooks with Pierre Hermé, Daniel Boulud, and Julia Child. Her most recent book is Baking: From My Home to Yours. She lives in New York City, Connecticut, and Paris with her husband and son.

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www.doriegreenspan.com

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Baking

From My Home to Yours

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Classic Thanksgiving

All the turkey-day basics

Mix and match a menu from these eight categories.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	Front Burner On board — A closer look at your knife’s best friend The Culinate 8 Classic Thanksgiving — All the turkey-day basics The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
The Produce Diaries Pomegranates	Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond First Person Cooking by the book — Remembrance of books past

Most Emailed
Our Table Rice and bean favorites The ultimate budget meal	Culinate Kitchen Apple Cake with Brown-Sugar Frosting Culinate Kitchen Pumpkin Chocolate Cookies Culinate Kitchen White Bean, Orange Squash, and Kale Soup Unexplained Bacon Looking sharp — How to buy the only knife you really need

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