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About Paul Johnson

Johnson is the owner of the Monterey Fish Market in San Francisco, California, which he founded in 1979. Fish Forever is his first book.

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www.montereyfish.com

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Featured Books by Paul Johnson

Fish Forever

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

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Birthday time

M.F.K. Fisher turns 100 on July 3

Raise a glass to a classy food writer.

Health+Food

Hydration and health

Drink when thirsty

Features

The people who harvest our food

‘The Migrant Project’

pasta with green garlic, peas and ricotta

Features

Market inspiration

Mind your budget at the farmers’ market

First Person

Dinner, American-style

An American cooks for her Italian friends

Most Popular Articles
Unexplained Bacon Cocoa nut All about powdered chocolate	First Person Dinner, American-style — An American cooks for her Italian friends Front Burner On board — A closer look at your knife’s best friend Features Grain glossary — Twenty whole grains to cook and eat Features Market inspiration — Mind your budget at the farmers’ market

Editor’s Choice
Features True colors New hybrids, new shades	Features Summertime sauces — Three classic, savory, easy-to-make sauces First Person Aw, shucks — Summertime, and the oystering is easy Features Frozen assets — Make desserts and cocktails with frozen fruit Reviews Chinese food, by the book — Three new cookbooks share authentic recipes

Most Emailed
Features Grain glossary Twenty whole grains to cook and eat	Front Burner Greens galore — Deal with that CSA delivery Catherine Bennett Dunster Janice’s Banana Bread Ellen Jackson Multigrain No-Knead Bread Local Flavors It takes a village to make a garden — Cultivating — with help

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Search

My Culinate

About Paul Johnson

Website

Status

Featured Books by Paul Johnson

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Latest Blog Posts

Browse

M.F.K. Fisher turns 100 on July 3

Health+Food

Drink when thirsty

Features

‘The Migrant Project’

Features

Mind your budget at the farmers’ market

First Person

An American cooks for her Italian friends

All about powdered chocolate

New hybrids, new shades

Twenty whole grains to cook and eat