About Ruth Reichl

New York City native Ruth Reichl is a food writer and editor (she is currently the editor-in-chief of Gourmet) whose books include three memoirs: Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires. She is also a former restaurant chef, a former food editor with the Los Angeles Times, and a former restaurant critic for the New York Times. She lives in New York City.

Website

www.ruthreichl.com