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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
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Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
asides I am planning for potato soup and bread.
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Tracy Mathey I am soaking my dates for sticky date pudding and have already made the caramel sauce!
Jon Clark I just finished a 3 hour Hungarian Easter dinner. Sooooo delicious!
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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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