Borlotti Beans in Tomato Sauce with Creamy Polenta

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

A winter meal-in-a-bowl, with or without Italian sausage.

Cantaloupe Jam with Mint

From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich

A smooth, seasonal treat from Linda Ziedrich.

Christmas Lima Beans and Quinoa with Beets and Avocado

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

Creole Hoppin’ Jean

From the Bryant Terry collection

Bryant Terry’s vegan version of the classic New Year’s Day good-luck dish.

Fresh Udon Noodles

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Granola Bars

From the Keri Fisher collection

Hazelnut Waffles

From the Ashley Griffin Gartland collection

Beaten egg whites provide lightness; hazelnuts, nuttiness.

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

Pear Mostarda

From the Matthew Card collection

Usually paired with roasted meats and poultry, mostarda is also a fine match for rich cheeses and cured sausages.

Yaki Udon

By Matthew Amster-Burton, from the Matthew Amster-Burton collection