Comments by idahomom

Displaying all 7 items.

Chocolate Midnight Fondue by idahomom on Feb 6, 2009 at 4:20 PM PST

I bought a fondue set but have yet to use it. Help

Meet Barry Foy by idahomom on Jan 20, 2009 at 5:30 PM PST

Thanks for the chance.

Rich Risotto Rice Pudding by idahomom on Feb 1, 2008 at 3:21 PM PST

Sounds Yummy! I need some new recipes.

The Mushroom Forager’s Cottage Pie by idahomom on Jan 26, 2008 at 4:53 AM PST

Idaho Grandpa is always in the woods looking for mushrooms. I will have to send this to him.

Chocolate: To store or not to store by idahomom on Dec 16, 2007 at 9:16 AM PST

Stock up because I am all about chocolate.

Roast Chicken and Other Stories by idahomom on Nov 18, 2007 at 5:19 AM PST

When I was about 10 I decided that I was going to bake my mom a cake for her birthday. I used olive oil instead of corn oil. It was horrible but my wonderful mom choked down every bite. She probably got sick afterwards.

Tomato wild by idahomom on Sep 27, 2007 at 6:27 AM PDT

My wonderful friend’s garden is overflowing and she is sharing her bounty. We eat the tomatoes whole as a snack after school!

Culinate Member:

idahomom

Login or Register to become a friend of idahomom.

idahomom’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice