About Imbibe Magazine

Imbibe is the magazine of liquid culture. We look at drinks as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. In each issue, you’ll find easy-to-follow recipes, helpful reviews, compelling drink destinations and engaging profiles. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass.

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www.imbibemagazine.com

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imbibe

I call myself a…

drinkie, cocktailian, wine lover, beer geek, coffee geek, mixologist

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Imbibe Magazine’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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