Barm

The second step in making sourdough bread.

From the book The Bread Baker’s Apprentice by Peter Reinhart

Basic Sourdough Bread

From the book The Bread Baker’s Apprentice by Peter Reinhart

Beef Goulash

From the book New Classic Family Dinners by Mark Peel

Brownie Swirl

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms

Mujadarah

From the book Hip Kosher by Ronnie Fein

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Easy Four-Grain Pot Boule

From the book Kneadlessly Simple by Nancy Baggett

Four-Hour Baguettes

From the book Panini Express by Lauren Chattman and Daniel Leader

Icebox Cake

From the Keri Fisher collection

An easy chocolate-pudding pie.

Lancaster-on-Hudson

From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan

Lemon Poppy Seed-Sour Cream Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Matcha Tea Leaf Shortbreads

From the book Unforgettable Desserts by Dede Wilson

From ‘Unforgettable Desserts’ by Dede Wilson.

Mexican Brown Rice with Pinto Beans

From the book Feeding the Whole Family by Cynthia Lair

For a main dish, serve rice with pinto beans; for a side dish, pair with tacos.

Multigrain No-Knead Bread

From the Ellen Jackson collection

Multigrain Struan

From the book Peter Reinhart’s Whole Grain Breads by Peter Reinhart

Pasta e Fagioli alla Fiorentina

From the book Fagioli by Judith Barrett

Seed Culture

The first step in making sourdough bread

From the book The Bread Baker’s Apprentice by Peter Reinhart

Snickerdoodles

From the book Anyone Can Bake by Better Homes and Gardens Magazine

Cinnamon and sugar cookies from the Better Homes folks.

Sullivan Street Bakery Artisanal Loaf with Variations

From the Meera S.T. Vargo collection

Try one of our variations on the famous No-Knead Bread.

Vanilla Ice Cream

From the book The Perfect Scoop by David Lebovitz

Yellow Cake

From the book Anyone Can Bake by Better Homes and Gardens Magazine