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Articles by Jacob Grier

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Sweet on liqueurs

Take another look at these spirits

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Our resident bartender welcomes a revival of the sweet stuff.

Sherry cocktails

Mix it up with one of the world’s great wines

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Sherry may have an image problem, but it’s a great ingredient.

Flower power

Three floral cocktails to brighten your spring

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Violets, apricot blossoms, and hibiscus in a glass.

Beer cocktails today

Beer plus booze; blend

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They’re more refined than the Boilermakers of yesteryear.

Take your medicine

A guide to quinine in cocktails

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Tonic just sounds good for you, right?

Holiday brews

Seven beers to savor right now

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Beer fan Jacob Grier shares his favorite holiday ales.

Bitters 101

Beyond the Old Fashioned

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A lesson in using bitters, the spice of the cocktail world.

Rum with it

Mixing drinks with sugar-cane spirits

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Rum moves beyond the mojito with these three cocktails.

Three gin cocktails for summer

Make these at home

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Jacob Grier mixes it up.

Oysters and stout

A classic match comes together in one beer

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Oyster stout is a little-known style of brew with a long history.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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