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Articles by James Berry

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Warming up to vegetables

Focusing on vegetables helps balance the meal

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Shoving meat off the middle of the plate.

The sun never sets on the Vegetable Challenge

Grilled stuffed peppers on day two

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Ad-hoc cooking at its finest.

My first day of veg

Floundering through the Vegetable Challenge

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In day one of the vegetable challenge, James stops at nothing to get his allotment of veg.

The long road to Slow Food Nation

Thursday: The gathering takes shape

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Everybody hits the road.

Going to the groats: a pictorial

How to cook oat groats in a rice cooker

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A photo show.

Wherein I discover oat groats

And they become my new favorite breakfast

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Oat groats don’t present much of a challenge. In fact, they’re amazing.

A beef with lists?

New labeling for grass-fed beef

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How much do you really want to know about labels?

Arguing the same point

Michael Pollan and John Mackey beg to agree

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The King of Organics and the Master of Words duked it out Tuesday evening in civilized fashion.

Pollan-Mackey fireworks finale

The Omnivore and the Supervore, live tonight!

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The long awaited Pollan-Mackey ‘debate’ will take place on the UC Berkeley campus. Watch the live webcast.

Udder surrender?

Setback for claque of cattle cloners

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Major U.S. dairy operation Dean Foods just says no to milk from cloned cows.

Genetically modified crops storming U.S. market

There’s no escaping their reach

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Test-tube foods use in the U.S. is growing. Are we concerned yet?

Falling folates fuel concern

Declining levels of this B vitamin may mean birth defects ahead

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Is obesity causing folate levels to fall? Or is this Atkins’ last revenge?

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Pleasure in the hunt
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