Friends of James Berry

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Annika thinking about food and blogging... http://annikaharmonica.tumblr.com/
EricaJane needs to distract self from history essay-ing (cupcakes? smoothie?)
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
nnathanson Trying to figure out how to send an email to a Culinate friend without success!
joanmenefee overwhelmed with garden bounty--carrots, potatoes, squash, apples...I know I shouldn't complain, but this is not a time of year I like to spend in the kitchen. The woods! The woods!
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
Marilyn Noble I'm experimenting with bread baking. No low carb nonsense around my house!

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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