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Anything Goes Oatmeal Bread

From the collection

Beef Braised in Red Wine

From the collection

A roast to cook today and eat the day after tomorrow; add the leftovers to pasta, soup, or a sandwich.

Grapefruit Simple Syrup

By , from the Kelly Myers collection
macerated citrus

Macerated Citrus

By , from the Kelly Myers collection
broccoli beef

Stir-Fry Beef with Broccoli and Red Peppers

By , from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.

marmalade

Three-Fruit Marmalade

By , from the Kelly Myers collection

Turn the season’s bounty of citrus into a delicious toast topper.

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