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About Julie Chahboune

Love to grow my own food and cook/can/preserve. Also own 3 backyard chickens for eggs.

Location

North Florida

Favorite Foods

foie gras, cheese, bacon, shellfish, truffles, blackberries, honey

Favorite Food Writers

Michael Pollan, Ruth Reichl, Gabrielle Hamilton, Charlie Trotter, Alice Waters

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Family

I call myself a…

epicure

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Rhubarb syrup

From Julie Chahboune — Blog by
May 30, 2011

I’ve been wondering what to do with my leftover rhubarb. I used half to make a delicious strawberry rhubarb freezer jam from the Urban Farm magazine recipe. The other half went towards a rhubarb syrup recipe I found at the Food in Jars blog. It’s a lovely bright pink color but is very mild tasting. Perhaps I should have a reduced it a bit more. It would make a lovely hostess gift if I were feeling more generous. As I’m NOT such a generous person, I’ll be finishing it off with some club soda and lime today.

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