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Nettles

Yes, you can eat these painful greens

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Wear gloves and blanch the greens to remove their sting.

Buyer beware

Is that bottle of olive oil suspect?

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Try domestic olive oil instead of imported.

To market, to market

Farmers’ markets are blooming across the land

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Go shopping in the great outdoors.

Going to the dogs

Forget commercial dog food and make your own

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DIY dog food is tasty, nutritious, and inexpensive.

Cabbage head

An ode to a beloved vegetable

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Cabbage is good for you, easy to cook, inexpensive, and local practically everywhere. What’s not to love?

How to speak olive oil

What the labels really mean

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EVOO? Lite? What language is this, anyway?

An olive-oil education

Nothing was the same after he tasted fresh “evoo” in Italy

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How liquid gold changed a man’s life.

Extra virgin, extra confusing

Do you trust your olive oil?

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Is “extra virgin” always best? Is pricier better?

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Cooking is a constant history lesson

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