Cornmeal Cake with Sweet Rosemary Syrup and Blackberries

From the Jamie Passaro collection

An unusual summer cake.

Cornmeal-Almond Biscotti

From the book Classic Home Desserts by Richard Sax

Fallen Chocolate Cake

From the Meera S.T. Vargo collection

Serve this easy-to-make, intensely chocolate cake with a scoop of coffee or vanilla ice cream.

Gingery Gingerbread

From the book Get Cooking by Mollie Katzen

From Mollie Katzen’s new book, a spicy year-round cake recipe.

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson

A favorite recipe from the new Grand Central Baking Book.

Lemon, Rice, and Polenta Cake

From the book Breakfast, Lunch, Tea by Rose Carrarini

Lora Brody’s Multi-Seed Crackerbread

From the book King Arthur Flour Whole Grain Baking by King Arthur Flour

Multigrain No-Knead Bread

From the Ellen Jackson collection

Sonja’s German Apple Cake

From the Harriet Fasenfest collection

Essentially a free-form apple pie, baked in a standard casserole dish.