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Main Dishy-Type Meals
Buffalo Fajitas
By Carrie Floyd, from the Culinate Kitchen collection
Lower the fat but not the taste with buffalo fajitas.
Chipotle Chicken Chili
From the book Eat, Drink, and Be Healthy by Walter C. Willett
A healthy recipe from Walter Willett that features anasazi beans and vegetables.
Japchae (Korean Sweet-Potato Noodles)
By Caroline Cummins, from the Culinate Kitchen collection
This classic Korean dish is good served hot or cold.
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Munyew’s Dal
By Carrie Floyd, from the Culinate Kitchen collection
Served over rice with a dollop of chutney, this dal makes a meal.
Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw
From the book Salmon by Diane Morgan
Sweet Potato Samosas
From the book Farmer John’s Cookbook by Angelic Organics and John Peterson
From ‘Farmer John’s Cookbook,’ a delicious seasonal snack.
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