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Entire Site Recipes

Soups

Chipotle Chicken Chili

From the book Eat, Drink, and Be Healthy by

A healthy recipe from Walter Willett that features anasazi beans and vegetables.

Early Spring Soupe au Pistou

From the recipe box Verdura recipes by

A dollop of pesto adds the essence of summer to this early-spring soup.

Munyew’s Dal

By , from the Culinate Kitchen collection

Served over rice with a dollop of chutney, this dal makes a meal.

Potato-Kale Soup

By , from the Culinate Kitchen collection

Chicken broth and chile flakes flavor this nourishing soup.

african peanut soup

Senegalese Peanut Soup

From the book Jewish Slow Cooker Recipes by

From Laura Frankel’s book ‘Jewish Slow Cooker Recipes.’

wontons

Wonton Soup

By , from the Culinate Kitchen collection

Make a batch of wontons, simmer some broth, and you’re done.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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