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Articles by Jes Burns

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Gift from the sea

Picking out the meat of family tradition

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What do crabs sound like when they die?

Metro chickens

Backyard flocks in the city

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Keep your own birds and you’ll get eggs, yard care, and entertainment — for cheap.

Home grown

Fighting globalization one seed at a time

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Seeds go local, diverse, and swapped.

The new pastoral

In the church of better food, independent farmers are the preachers

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Two books that exalt the small farm.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Cooking is a constant history lesson

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