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Comments by Jessie Voigts

Displaying all 10 items.

The cherry orchard by Jessie Voigts on Aug 3, 2010 at 7:33 AM PDT

OMG. i love hanami. when we lived in japan, i could not get enough. sometimes i went 2x a day (lunch being bought bento, alas). great tips, a la bittman. and inspiring!! now don’t forget tsukimi, in the fall. another excuse to picnic (and make kushidango!)

Molly Wizenberg by Jessie Voigts on Jul 28, 2010 at 1:09 PM PDT

i love this! yay molly! what i really enjoy about your writing is that it IS so personal, and it makes us want to eat what you’re eating!

Too Many Cooks by Jessie Voigts on Jan 20, 2010 at 12:36 PM PST

yum - we love making pasties. i enjoyed reading your story of how your got your kids involved - always so much more fun, with kids in the kitchen! thanks!

A cow’s life by Jessie Voigts on Jan 20, 2010 at 12:33 PM PST

wonderful!! being raised on a farm, i didn’t know that there was another way to do things than what i’d seen. it seems so crazy to separate and feed lesser things, doesn’t it? ugh. great, great article.,

Not-Quite-Monster Cookies by Jessie Voigts on Jan 13, 2010 at 7:59 PM PST

YUM. these look fantastic!!

Japanese Fried Chicken (Tori No Karaage) by Jessie Voigts on Oct 1, 2009 at 7:54 AM PDT

YUM! this sounds fantastic. i often make it in oil in a frying pan - i see i need a fryer! :) thanks!

How to fry, Japanese-style by Jessie Voigts on Oct 1, 2009 at 7:31 AM PDT

TOO fun! heading to the recipe now. i just LOVE japanese food.

Late Summer Lasagne by Jessie Voigts on Sep 9, 2009 at 6:10 PM PDT

YUM. this looks too, too yummy!

Stir crazy by Jessie Voigts on Aug 26, 2009 at 4:08 PM PDT

SUPER yum. we don’t eat enough asian food, since we are an hour from an asian grocery (gasp!). however, we’re heading there on friday and will stock up. i can’t WAIT!

thanks for these great tips.