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Apple Cake with Brown-
Sugar Frosting

By , from the Culinate Kitchen collection

A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.

Candied Citrus Peel

By , from the Culinate Kitchen collection

Look for citrus with a thick rind to use for this classic candy recipe.

Cauliflower with Olives

From the book Molto Gusto by

Mario Batali keeps it uncomplicated with this Italian spin on cauliflower.

Thai Chicken Salad

From the collection

Toss roasted chicken and vegetables with a tangy lime dressing.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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