About Jacky Hayward

I’m currently the managing editor of Chef’s Blade, a social network for professional chefs. I also blog at OmniEater and love making creative flavors of ice cream in my spare time.

Website

www.chefsblade.com

Location

San Francisco

Twitter Account

jackyhayward

Favorite Foods

chocolate, honey, raw milk, ice cream (made with raw milk if possible, turnips, and a delicious, local, humainly raised (of course) steak

Favorite Food Writers

Michael Pollan, Ruth Reichl, Judy Rogers, Alice Waters, Novella Carpenter

Dream Dinner Guests

My friends (my dream get fulfilled very often

I call myself a…

an eater

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Jacky Hayward’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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