Search
Comments by jjampm
Displaying all 2 items.
Advertisement
| | Blue-skies cookingThe maple-syrup scorecard for 2013Innovation in the woods. |
FeaturesBivalves 101Clams, mussels, oysters, and scallops | The Culinate InterviewDaphne MillerThe healer |
ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems | First PersonShellfish seasonLearning the ways of the water |
Most Popular Articles
Editor’s Choice
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r8dc102b74fdf
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r8dc102b74fdf
Chocolate Midnight Fondue by jjampm on Feb 8, 2009 at 1:44 AM PST
Simple and delicious! The cookbook sounds fabulous! Recently I’ve been rediscovering fondue and my kids love it. They’ll even dip veggies... and eat them!!
Chocoholism, New York style by jjampm on Nov 6, 2007 at 5:20 PM PST
I can’t go :( I would share my chocolates with my 17 yo daughter for being my Black Friday shopping buddy (we have a blast!)