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jkershen Oct 3 7:24 PM - Comment

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Faux Pastor
jkershen Apr 3 1:01 PM - Comment

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Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
jkershen Mar 23 8:22 PM - Comment

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Kung Pao Chicken
jkershen Mar 16 3:03 PM - Comment

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Trofie al Pesto (Ligurian Gnocchi with Pesto)
jkershen Mar 9 2:31 PM - Comment

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Zucchini Fritters with Dill
jkershen Mar 9 2:31 PM - Comment

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Zucchini Fritters with Dill
jkershen Mar 6 6:26 PM - Comment

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Bitter Greens, Artichokes, and Shallots with Poppy Seeds
jkershen Mar 2 2:49 PM - Comment

now shops at

Lowell Farmers Market
jkershen Feb 23 4:38 PM - Comment

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Borlotti Beans in Tomato Sauce with Creamy Polenta
jkershen Feb 16 4:30 PM - Comment

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Petite French Almond Cakes
jkershen Jan 26 3:01 PM - Comment

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Beet and Avocado Salad with Sparkling Lime Vinaigrette
jkershen Jan 19 8:32 PM - Comment

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Classic Vanilla Bean Crème Brûlée

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Mark Bittman’s gone back to basics
The science of baking

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The science of baking

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Stir crazy

How to make killer stir-fry sauces
Fabulous favas

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Fabulous favas

A green herald of summer
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Mark Winne

The Culinate Interview

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The food-system reformer
Spice world

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Spice world

Make and use classic spice blends
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

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Meat masters

Why we love DIY butchery
Better food for more people

Health+Food

Better food for more people

Changing how we eat

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Macaroni and Cauliflower Cheese Bake

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Macaroni and Cauliflower Cheese Bake
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Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

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