Janine is a freelance food writer, reformed professional baker, and Master’s student in Writing and Book Publishing. She’s all about good eats, the serial comma, and homemade jam.
She lives in Portland, Oregon, with a small flock of hens, two gravy-fed cats, and The Squeeze.
summer berries, crusty bread, fresh veggies
Alice Waters, Michael Pollan, Ruth Reichl, Sally Schneider
home cook, food writer, publishing student, urban chicken keeper, fruit-lover
These were breakfast this morning –– so delicious! Unlike a lot of other biscuit recipes we’ve “auditioned” lately, these were rich and hearty without being heavy with just a subtle yogurt twang.
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |