dark chocolate, farm fresh veggies, pie, and amazing sauces I have no idea how to make
the lead singer of the band I just saw live
baker, biker, yogi, student, traveler, taster of good things
This is amazing - probably the best ice cream I’ve ever had, and that’s saying a lot! Wonderful for summer and completely delicious!
| Vanilla Basil Ice Cream |
| Vanilla Basil Ice Cream |
| Cherry-Apricot Crisp |
Some friends of mine host “pie night” every year before Thanksgiving so that you actually get to enjoy the pie you’re too full to eat on the holiday. I was running behind on making mind, and in the process of taking the crust out the oven (it was in a tart pan with a removable bottom), I accidentally pushed up the center, the hot outer ring fell on my arm and I dropped the entire crust back into the oven, which crumbled and then burned. It was really sad.
| Matzo Roca |
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |