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Chicken and Sausage Jambalaya

From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker

chocolate bark

Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios

By Deborah Madison, from the Deborah Madison collection

deep-dish apple pie

Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel

From the book Unforgettable Desserts by Dede Wilson

earl grey tea cookies

Earl Grey Tea Cookies

By Carrie Floyd, from the Culinate Kitchen collection

The perfect cookie to pair with a cup of tea.

Moroccan Chicken

By Carrie Floyd, from the Culinate Kitchen collection

A tangy, hearty dish with the salty, intriguing flavors of North Africa.

Noodles with Peanut Sauce and Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Delicious at any temperature — hot, warm, or cold.

Remoulade

By Laraine Perri, from the Laraine Perri collection

Tangelo-Tangerine Pudding

By Deborah Madison, from the Deborah Madison collection

Culinate Member:

Kathryn Yeomans

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