| Baked Shrimp and Potatoes |
| Classic Pot Roast |
| Sleepy Hollow Fizz |
| Snickerdoodles |
| Beef Goulash |
| Potato Gratin Dauphinois |
| Senegalese Peanut Soup |
| Catalán Salt Pinch Cake |
| Key Lime Little Fellas |
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |