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Berry Tapioca Fool
By Caroline Cummins, from the Culinate Kitchen collection
Tapioca custard adds richness to a summertime berry purée.
Braised Red Cabbage with Apple and Juniper
From the Matthew Card collection
Stunning color for the winter table.
Candied Citrus Peel
By Caroline Cummins, from the Culinate Kitchen collection
Look for citrus with a thick rind to use for this classic candy recipe.
Cantaloupe Jam with Mint
From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich
A smooth, seasonal treat from Linda Ziedrich.
Chicken Paprikash and Buttered Noodles
From the book The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart
Chipotle Adobado Pork with Cilantro Rice
From the Matthew Card collection
A delicious marinade flavors pork that goes well with rice and tortillas.
Clemencello
By Carrie Floyd, from the Culinate Kitchen collection
An orange twist on the Italian liqueur known as limoncello.
Danish Christmas Rice Pudding With Berry Compote
From the book Roast Figs, Sugar Snow by Diana Henry
An almond-studded pudding is the traditional finale to a Christmas Eve dinner.
Ebelskivers (Scandinavian Pancakes)
From the book The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne
Get an ebelskiver pan and make these easy, spherical pancakes.
Farro Salad with Tomato, Red Onion, and Green Olives
From the Kelly Myers collection
A festival of flavors, a breeze to assemble.
Gnudi
From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans
From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
From the book Cindy Pawlcyn’s Appetizers by Cindy Pawlcyn
From “Cindy Pawlcyn’s Appetizers.”
Honeydew-Mint Mist
From the book Cool Waters by Brian Preston-Campbell
Lime-Cucumber Saketini
By Carrie Floyd, from the Culinate Kitchen collection
Dry sake mixed with cucumbers and lime juice makes a refreshing cocktail.
Melon Agua Fresca
From the Marissa Lippert collection
A refreshing, seasonal drink for warm afternoons.
Rhubarb Cosmopolitan
By Carrie Floyd, from the Culinate Kitchen collection
When life gives you rhubarb, make rhubarb cocktails!
Rhubarb Soda
By Carrie Floyd, from the Culinate Kitchen collection
One of our all-time favorite recipes; if you haven’t tried it, you should!
Saturday’s Limeade
From the book Lemonade by Fred Thompson
An uncomplicated version of perhaps the most refreshing beverage around.
Sugo di Carne
By Carrie Floyd, from the Culinate Kitchen collection
Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.
Summer Pudding
From the Keri Fisher collection
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Vanilla Extract
By Carrie Floyd, from the Culinate Kitchen collection
Watermelon Mint Pops
From the Marissa Lippert collection
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