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Breakfast

A Fried-Egg Sandwich

From the book Vegetarian Suppers From Deborah Madison’s Kitchen by Deborah Madison

dutch baby pancake

Dutch Baby Pancakes with Lemon and Sugar

From the book A Homemade Life by Molly Wizenberg

Quinoa with Dried Apricots and Pistachios

From the Deborah Madison collection

hot cereal with apricots and walnuts

Steel-Cut Oats, Basic Method

From the Deborah Madison collection

Deborah Madison starts the morning with a bowl of whole grains, topped with nuts and dried fruit.

Swedish Oven Pancake

By Kim Carlson, from the Culinate Kitchen collection

More thick custard than puffy crepe, this “pancake” is the centerpiece of a substantial breakfast.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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