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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
JudithK Sorry I missed the Culinate crew at IACP. It was quite the week, wasn't it? ?Missing all the flowers. NYC doens't have flowers like you do.
joanmenefee overwhelmed with garden bounty--carrots, potatoes, squash, apples...I know I shouldn't complain, but this is not a time of year I like to spend in the kitchen. The woods! The woods!
asides I am planning for potato soup and bread.
vesperlight Indulging in fresh produce...cauliflower...pears...citrus.
Karen Woods
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
RainandSnow I'm thinking about how the Ecotrust farmer's market had to close early today due to the freak storm. The perfect precursor to the meeting I attended tonight about the new Climate Action Plan for the City of Portland.
Rinku Bhattacharya Organizing all the garden pictures I took this weekend!
Anu Karwa Planning my cupcake & wine tasting event on August 13th: www.swirlevents.com

Displaying all 14 friends.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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